Crockpot Pork Chops

This one is not exact measurements.  It is really easy and really good though!

What you will need:

Cream of Chicken Soup
Ketchup
Worchestshire Sauce
Pork Chops

1. Brown both sides of the pork chops in a skillet.

2. Mix the sauce together. For every can of soup add: 1/4 cup of ketchup & 3 to 6 tablespoons of Worchestshire Sauce. Mix well

3. Place a small amount of the sauce in the bottom of your Crockpot. Add some pork chops. Cover with the rest of the sauce. Cook on low for 6 to 8 hours.

We LOVE this one as well. It is very good. You serve it with white rice. I always at least double the sauce. We use the sauce on our pork chops and the rice. I have cooked this with as little as 3 pork chops and up. So you can really make it is a big or little as you want. I cooked this on Sunday with 13porkchops, and 5x the sauce. It was perfect.