What You Will Need:
8 boneless, skinless chicken breasts
8 slices of Swiss cheese
2 cans cream of chicken soup
1/4 cup water
1 box chicken stuffing
Butter 9X13 inch pan. Place chicken in pan and top with cheese. Pour the soup mixed with water over the chicken. Cover top with stuffing. Drizzle 1 cube melted butter on top of stuffing. Bake @ 350F for 1 hour uncovered.
This is one of my favorite chicken recipes that I have. I hope you enjoy it as much as my family does!
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