Swiss Chicken

What You Will Need:

8 boneless, skinless chicken breasts
8 slices of Swiss cheese
2 cans cream of chicken soup
1/4 cup water
1 box chicken stuffing

Butter 9X13 inch pan.  Place chicken in pan and top with cheese.  Pour the soup mixed with water over the chicken.  Cover top with stuffing.  Drizzle 1 cube melted butter on top of stuffing.  Bake @ 350F for 1 hour uncovered.

This is one of my favorite chicken recipes that I have.  I hope you enjoy it as much as my family does!