My life has been so crazy busy lately, that is why I keep posting crock-pot recipes. I love them; they make life so much easier! This a kind of a version of "funeral potatoes" as we like to call them. They are pretty good. I prefer the ones baked in the oven more but if you are in a hurry, these are a great side to a dinner.
What You Need:
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup (8 ounces) sour cream
1/4 cup chopped onion
1/4 cup plus3 tablespoons butter, melted and divided
1 teaspoon of salt
2 pounds of potatoes, peeled and chopped
2 cups (8 ounces) shredded cheddar cheese
1 1/2 to 2 cups of stuffing mix
1. Combine soup, sour cream, onion, 1/4 cup butter, and salt in a small bowl.
2. Combine potatoes, and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle with stuffing mix over potato mixture; drizzle with remaining 3 tablespoons of butter.
3. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours until potatoes are tender.
Makes 8 to 10 servings
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