What you will need:
1 lb bacon
3 to 4 onions diced
5 lbs potatoes
1 lb cheddar cheese grated
1 pint sour cream
salt and pepper
Fry bacon until crisp in 12" oven. Remove from oven, but leave drippings. Add onions to bacon grease and cook until clear. Add potatoes, bacon, and salt and pepper to taste. Stir to coat the potatoes with grease. Cover and cook for 1 hour (350F). 8 coals on bottom, 17 on top. Carefully fold in cheese and sour cream, cook for 10 more minutes.
We love to eat these potatoes anytime we go camping. They are very yummy (not healthy but yummy), and easy to do. Sometimes I even make them for dinner if I have potatoes at home that I need to use. They are just as good baked in the oven. Hope you enjoy!
No comments:
Post a Comment