Cafe Rio Pork

5-6 lbs. pork roast
1 Tbsp cumin
1 or 2 cups of brown sugar
20 oz bottle coke
12 oz red taco sauce


Place roast in crock pot and cover half way up with water. Cook roast in crock pot for 12 hours on low. *Save liquid from roast in separate bowl. Add remaining ingredients to roast and cook for an additional 4 hours on low. Take out roast and shred. Put pork back in sauce and cook for 2 more hours on low.


*Strain the fat from the liquid (place in fridge for a little while). Thicken with corn starch and then add a can of chile verde enchilada sauce to liquid. This sauce can then be placed over burrito.