I got this one off of a ward Relief Society newsletter. I'm not for sure who's recipe it was, but whoever it was, thanks for sharing! It's really yummy!
Stuffed French Toast
8 oz cream cheese
3 Tblsp strawberry jam
1/2 nutmeg
1 tsp vanilla
eggs milk
bananas
fresh strawberries
Mix the cream cheese and strawberry jam together for the filling. Prepare/mix the eggs, milk, nutmeg, and vanilla together to dip the bread in. Spread a generous amount of cream cheese mixture between 2 pieces of bread and then dip into milk/egg mixture. Cook stuffed french toast as you normally would, making sure to turn over on both sides.
Butter Syrup
Melt 1 cube of butter in pan. Slowly add 1 cup sugar and dissolve on medium heat. When dissolved thoroughly, it should appear whitish yellow in color and be nice and creamy. Then add 3/4 of a 12 oz can of evaporated milk and 1 tsp. vanilla, stir together until it gets thicker (this may take 5-10 minutes of stirring constantly). Then serve over the stuffed french toast and sliced fruit.
