Start to Finish: about 30 minutes
2 cans cream of chicken soup
1 cup chicken broth
2 cups cooked, chopped, chicken
4 cups cooked rice
1 can chow mein noodles
3 med tomatoes, diced
1 (20 oz) can pineapple tidbits, drained
1 cup grated cheese
1/2 cup coconut
1 can sliced olives, drained
Combine soup and broth in a sauce pan to make gravy. Stir to blend and add the chicken and heat to almost boiling. Prepare all the toppings, and cook the rice. Serve gravy over rice, and add toppings as desired. Enjoy!
This is a really good but quick recipe for Hawaiian Haystacks. When at home I like to grill my chicken so that it tastes really good, versus boiling it. You can prepare it however you want though. I've made this a lot camping as well, and it's just as yummy there. I hope you like it!
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